Long Beach Singapore – swoon worthy chilli crab

Long Beach Seafood Restaurant is a mecca for one of Singapore’s signature dishes – the chilli crab amongst other seafood delights it offers. It’s highly revered as one of the ‘must visit’ places for seafood and I came here in June 2015 to try the legendary…

Tanglin Halt – Hawker Centre adventure

A hawker centre is a sum of independent traders selling often delicious, inexpensive food items alfresco style and are typically found near public housing estates in Singapore. Hawker centres were the spawn of outdoor mobile street-side stalls and due to sanitary regulations most trade out of indoor booths…

Gatten Sushi – Roppongi Tokyo – gone and probably forgotten

Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to London. Think tacky neon lights, dodgy kebab shops, club touters, ladies of the night, bustling streets and unlicensed cab drivers from overseas. As Japanese as…

Daiwa Sushi – Tsukiji Fish Market – Tokyo

Tsukiji is Tokyo’s main fish market and it’s the largest of its kind in the world, with over sixty thousand workers. Tsukiji is split into two parts – the outer and inner markets. The former is an array of streets, some obvious, some hidden and are packed…

Buddakan – New York – Yes your opulency

Buddakan is the second of Stephen Starr’s restaurants’ which first launched in March 2006 and is one of the Meatpacking District’s widely spoken of hot spots. It operates in the Chinese domain and is everything you need in an opulent, grand dining hall – high ceilings,…

Jewel Bako – Michelin Star NYC Sushi

Jewel Bako has been around since the turn of the century, 2001 to be exact and it’s owned by husband and wife team Jack and Grace Lamb. You come to this East Village for sushi crafted by Chef Mitsunori Isoda who delivers traditional sushi in a modern…

El Toro Blanco NYC – my initiation into Mexican food

New York has given me the first for many a dining experience so far and El Toro Blanco is certainly one of them as never before have I had an empanada or a taco for that matter. Owners John McDonald & Josh Capon open El Toro Blanco…

Marea – New York – My first 2 Michelin experience in the Big Apple

Chef Michael White the owner of the Altamarea Group, a consortium restaurants made up with Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey along with Al Molo in Hong Kong. Before his career kicked…

Royal China Baker St – Review – come and Dim my Sum

The Royal China Baker Street which has been around since 2004 is the flagship branch from the group of eight in which in belongs. The speciality is Cantonese food, in particular dim sum which is why I come here and is made by 3 chefs with…