Guo Fu Lou – Michelin Star Delights in Hong Kong

Guo Fu Lou aims to serve up exquisite Cantonese fare that isn’t intricate or complex, but well cooked ingredient-led classics. The decor here is on the more formal side of formal, with instructions to turn up in your glad rags, “business casual”, it says on their…

Sing Kee – Go Get Some Dai Pai Dong Before They Disappear!

Dai Pai Dong represents a perfect example of quintessential Hong Kong dining, just like having your dim sum. These street-food style restaurants have been offering wok seared delights for decades, however, they are getting really scarce these days. This is mainly to do with the Food…

Grand Central Oyster Bar – it’s a living Icon

The Oyster Bar is situated in the lower level of Grand Central Station and for those who care, it has been around since 1913! The station itself is an engineering marvel and people flock here to check it out, it’s a great thing to look at whilst…

Lío Ibiza – I got bills to pay!

Coming to the shimmering, shiny Lío was a feast for the eyes, from the very moment you walk into the venue. Our beautiful greeter, takes us into the glamorous space which doubles up as a cabaret restaurant overlooking to sea. We’re located right by the port full…

Lotus of Siam – the Northern Thai Oasis Del Mar

Chef Saipin Chutima and husband Bill Chutima took over the Lotus of Siam in 1999 and quickly became the reigning authority of Thai food in Las Vegas. Not just ordinary Thai food though, but Northern style which has been passed down through multiple generations. It was about…

Craft Steak MGM Grand Las Vegas – delectable beefy heaven

Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’ chef Tom Colicchio Craftsteak at the stove, they have received a AAA Four Diamond rating, 3 Stars from Forbes and Best of Award of Excellence…

San Sebastian Pintxos tour – the food Gods’ are here!

When I heard San Sebastián was the Mecca for Michelin starred chefs and holds more stars per capita then anywhere else I just had to go. It’s small coastal town based in the Basque region of Spain, but it has a big reputation which harkens…

Long Beach Singapore – swoon worthy chilli crab

Long Beach Seafood Restaurant is a mecca for one of Singapore’s signature dishes – the chilli crab amongst other seafood delights it offers. It’s highly revered as one of the ‘must visit’ places for seafood and I came here in June 2015 to try the legendary…

Tanglin Halt – Hawker Centre adventure

A hawker centre is a sum of independent traders selling often delicious, inexpensive food items alfresco style and are typically found near public housing estates in Singapore. Hawker centres were the spawn of outdoor mobile street-side stalls and due to sanitary regulations most trade out of indoor booths…

Gatten Sushi – Roppongi Tokyo – gone and probably forgotten

Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to London. Think tacky neon lights, dodgy kebab shops, club touters, ladies of the night, bustling streets and unlicensed cab drivers from overseas. As Japanese as…