Lío Ibiza – I got bills to pay!

Coming to the shimmering, shiny Lío was a feast for the eyes, from the very moment you walk into the venue. Our beautiful greeter, takes us into the glamorous space which doubles up as a cabaret restaurant overlooking to sea. We’re located right by the port full…

Lotus of Siam – the Northern Thai Oasis Del Mar

Chef Saipin Chutima and husband Bill Chutima took over the Lotus of Siam in 1999 and quickly became the reigning authority of Thai food in Las Vegas. Not just ordinary Thai food though, but Northern style which has been passed down through multiple generations. It was about…

Craft Steak MGM Grand Las Vegas – delectable beefy heaven

Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’ chef Tom Colicchio Craftsteak at the stove, they have received a AAA Four Diamond rating, 3 Stars from Forbes and Best of Award of Excellence…

San Sebastian Pintxos tour – the food Gods’ are here!

When I heard San Sebastián was the Mecca for Michelin starred chefs and holds more stars per capita then anywhere else I just had to go. It’s small coastal town based in the Basque region of Spain, but it has a big reputation which harkens…

Long Beach Singapore – swoon worthy chilli crab

Long Beach Seafood Restaurant is a mecca for one of Singapore’s signature dishes – the chilli crab amongst other seafood delights it offers. It’s highly revered as one of the ‘must visit’ places for seafood and I came here in June 2015 to try the legendary…

Tanglin Halt – Hawker Centre adventure

A hawker centre is a sum of independent traders selling often delicious, inexpensive food items alfresco style and are typically found near public housing estates in Singapore. Hawker centres were the spawn of outdoor mobile street-side stalls and due to sanitary regulations most trade out of indoor booths…

Gatten Sushi – Roppongi Tokyo – gone and probably forgotten

Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to London. Think tacky neon lights, dodgy kebab shops, club touters, ladies of the night, bustling streets and unlicensed cab drivers from overseas. As Japanese as…

Daiwa Sushi – Tsukiji Fish Market – Tokyo

Tsukiji is Tokyo’s main fish market and it’s the largest of its kind in the world, with over sixty thousand workers. Tsukiji is split into two parts – the outer and inner markets. The former is an array of streets, some obvious, some hidden and are packed…

Buddakan – New York – Yes your opulency

Buddakan is the second of Stephen Starr’s restaurants’ which first launched in March 2006 and is one of the Meatpacking District’s widely spoken of hot spots. It operates in the Chinese domain and is everything you need in an opulent, grand dining hall – high ceilings,…

Jewel Bako – Michelin Star NYC Sushi

Jewel Bako has been around since the turn of the century, 2001 to be exact and it’s owned by husband and wife team Jack and Grace Lamb. You come to this East Village institution for sushi, crafted by Chef Mitsunori Isoda who delivers traditional sushi in a…