Posted in 2 Michelin Stars Bookings only Cocktails Craft beer/ales Dress to impress Formal Gastronoughts Good for dates Good for Groups Modern British Posh Nosh Wine pairing

The Ledbury – It Will Bleed Your Bank Balance For A Reason

So I’m late to the party with my review of The Ledbury of Notting Hill, London. But late is always better…

Posted in Counter Dining Covent Garden Craft beer/ales Good for dates Informal Modern British Open Kitchen

Eat Native – Hunted and Gathered.

Eat Native’s Head Chef Ivan Tisdall-Downe, a graduate of Hugh Fearnley Wittingstall’s River Cottage Chef School and student of New…

Posted in Craft beer/ales East End Gastropub Hackney Informal Modern British North of the River

Marksman – a chef’d up boozer in Hackney get’s Michelin’s pub of 2017

The Marksman in Hackney was launched in May of 2015 by two veterans in the game, Tom Harris and Jon Rotheram…

Posted in Alfresco Dining Cocktails Craft beer/ales Informal Modern British Open Kitchen Steak Wine Bar

Paternoster Chop House (St Pauls) Review

Paternoster Chop House has been around since 2004 and is one of many restaurants from the D&D conglomerate. It’s located in Paternoster Square…

Posted in Alfresco Dining Craft beer/ales Fitzrovia Informal Modern British Open Kitchen Pizza Wine Bar

Clipstone (Fitzrovia) Review – Portland’s little sister

If you have read my previous ramblings then you’d know that I’m a huge endorser of Portland Restaurant, so when…

Posted in 1 Michelin Star Cocktails Craft beer/ales Fitzrovia Formal Informal Jason Atherton Modern British Modern European Open Kitchen Tasting Menu Wine pairing

Berners Tavern for breakfast, Portland for lunch.. This is what you do when friends come to visit. What an afternoon!

I’ve been to Berners Tavern many times now for dinner and lunch but never for breakfast so having an old works reunion…

Posted in 1 Michelin Star Craft beer/ales Fulham Gastropub Informal Modern British South of the River

Harwood Arms – Review (Fulham) What happens when you combine a pub with gastronomy?

What happens when you combine a chef-patron from a two-Michelin-starred London restaurant to run a boozer in Fulham? A deservedly…

Posted in Bistro Clapham Cocktails Craft beer/ales Informal Modern British Modern European Open Kitchen South of the River Tasting Menu

The Dairy – Review Take two (Clapham)

I first dined in The Dairy in the summer of 2015 and I wasn’t disappointed – this time I’m with my siblings…

Posted in 1 Michelin Star City Cocktails Formal Great British Chef Jason Atherton Modern British Wine Bar

City Social – Review (City) My ‘Social’ penchant grows stronger

Jason Atherton’s bow has many strings. A big one includes City Social which opened on the 1st of May 2014, taking over the…

Posted in Bistro Bloomsbury Brasserie French Informal Modern British Wine Bar

Noble Rot – Review – Paris in Bloomsbury

Noble Rot was originally formed in 2013 as a food and wine publication founded by Dan Keeling and Mark Andrew. Dan Keeling…