Yung Kee HK – Roast Goose Heaven?

Yung Kee started off as a humble dai pai dong 1938 and sold enough roast meat to have it’s own restaurant from 1942. The premises were destroyed by a Japanese air raid in World War II before they reopened on Wellington Street in Central have been there ever…

Little Bao HK – It Was Worth The Wait!

After 3 years of waiting, I finally made it to May Chow’s Little Bao in the Central Part of Hong Kong. She is a modern pioneer of the culinary world by meshing together an American Diner style with a modern Asian twist. It doesn’t stop there…