Posted in Bistro Brasserie Burgers Cocktails Informal Jason Atherton Mayfair

Little Social – Review (Mayfair) A Social a way of life

In 2013¬†Jason Atherton was an extremely busy man opening two new ventures – the Little Social on March the 18th…

Posted in Cocktails Formal Steak

Smith & Wollensky – Review (The Strand) More style over substance?

Smith & Wollensky first established in 1977 in the US it comes across the Atlantic to London and opens it’s…

Posted in Curry East End Indian Informal No bookings Spitalfields

Gunpowder – Review (Spitalfields) My 3 visits – the chops are king

I’m not sure about everyone else, but when I think about curry (*British word sigh*) in the East End, my…

Posted in Informal Italian South of the River Suburbia

Barbaracca – Review (Godalming, Surrey) Does local Italian fare get the thumbs up?

Barbaracca first opened on the 15th of September 2015, replacing the defunct fine dining favourite, La Luna which had been…

Posted in Barbeque City Cocktails Craft beer/ales Informal Open Kitchen Smoked meats

Pitt Cue – Review (Liverpool St) From trailer to meaty mantra – road tested 3 times

Pitt Cue’s¬†humble beginnings commenced during the summer of 2011, along the South Bank, serving US influenced BBQ from their trailer….