Posted in Formal Fusion Informal Marylebone Restaurant Graveyard Tapas

Providores and Tapa Room (Marylebone) – Review

The Providores and Tapa Room was opened in 2001 by fusion cuisine specialist and chef-restauranteur Peter Gordon – a native Kiwi, former consultant of…

Posted in East End Informal Modern European Open Kitchen

Pidgin review (Hackney) – high ranking amateurs turn pro

Before Pidgin there was the acclaimed supper club ‘The Secret Larder” that friends James Ramsden (who is also a broadcaster & food writer) and Sam…

Posted in Asian Bao Cheap Eats Counter Dining Informal No bookings Open Kitchen Soho

Bao Soho – Review – was it worth the wait?

Bao London is a Soho highlight, launched in April 2015 from the humble beginnings of a six seat hut in Netil…

Posted in Bib Gourmand Counter Dining Fitzrovia Informal Modern British

Picture Restaurant Review (Fitzrovia)

Picture opened in June 2013 by trio Tom Slegg, Colin Kelly and Alan Christie, all formally of Wild Honey and Michelin starred Arbutus which…