China Club – Hong Kong – It’s Proper Posh

Sir David Tang opened China Club Hong Kong on 30th June 1991 and it’s located on the top three floors of the old Bank of China Building in Central Hong Kong. It has strong luxury design cues from from the bygone era of the 1930’s to…

Dafeng Macau Tsui Court Restaurant – Hong Kong

After an average start at Good Hope Noodle we decided to continue the prowl for midnight munchies in the local area and stumbled across Dafeng Macau Tsui Court Restaurant (大豐澳門翠苑餐廳) at around 2am local time. Oh and this is after having a skinful of Old Fashion’s at the…

Good Hope Noodle – Hong Kong

Good Hope Noodle in Mong Kok (HK) has been around since 1971 and it serves up the quintessential Hong Kong wonton noodle bar classics be it your beef tendon (they call it beef stringy here, Chinglish, I guess), stewed brisket, ‘siu kow’ dumplings, boiled liver,…

Gatten Sushi – Roppongi Tokyo – gone and probably forgotten

Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to London. Think tacky neon lights, dodgy kebab shops, club touters, ladies of the night, bustling streets and unlicensed cab drivers from overseas. As Japanese as…

Ippudo Ginza (Tokyo) Ramen firing on all cylinders

Ippudo Ginza was close to our hotel but that isn’t the reason why I wanted to come here. After visiting their New York Lower East Side shop (full review here) I was really intrigued as to how one of their Tokyo offerings was going to…

Seryna – Tokyo (Roppongi) – Kobe beef heaven

I figured it to be worthwhile to write some words about what I’ve learnt and what my experiences are of Kobe beef before reviewing Seryna as I have been guilty of enjoying the knock-off Kobe (wagyu) that featured in many a restaurant I’ve dined in. I…