Eleven Madison Park NYC – the World’s rated number 1

Reeling back to the memory of Eleven Madison Park, (November 2016), the experience didn’t just deliver dish after dish of compelling food, but it was an evocative experience, with many seductive heights that brought beautifully sourced local ingredients to an elevated level. The restaurant, originally opened in 1998…

Azurmendi – breath taking stuff

Azurmendi is a hilltop restaurant overlooking some Bilbao’s stunning country side. With it comes a huge vineyard, a winery, a vegetable AND a herb garden. The restaurant building itself looks far from a Michelin Starred restaurant but more like a state of the art greenhouse,…

Martin Berasategui – The Spanish Legend

Martin Berasategui began cooking at a tender age of 14 when most of us were still playing Nintendo. He gained his first Michelin Star at the age of 25 and currently holds eight in total across his repertoire of restaurants in Spain which is more…

Arzak – 3 Michelin Star Heaven? A star studded meal literally!

Arzak holds high regard for many as a San Sebastián institution of modern Basque cookery. It was a humble tavern in 1897 under Escolástica Lete – the grandmother of Chef owner Juan Mari Artzak, currently aged 74 who has won and kept 3 Michelin stars…

Hibiscus – the final farewell – TTFN

I managed to dine at the 2 Michelin Star Hibiscus before it closed for good on the 1st of October 2016 after nine years in operation. Rumour has it that the restaurant cashed in due to the ever-rising Mayfair rental prices and Chef Claude Bosi is…

Pollen Street Social – Review (Mayfair) I finally made it here

Jason Atherton the chef-owner of Michelin-starred Pollen Street Social, was the former chef-patron of the one-Michelin-starred Maze and Maze Grill of big sweary Ramsey Holdings before he set off on his pursuit of world dominance. He was also the first British chef to complete a stage…