Mission Chinese – NYC – Disruptive Chinese Food?

In 2012 Korean-American Chef/drummer Danny Bowien from Oklahoma City opens Mission Chinese in NYC. He brings Sichuan Chinese food which he discovered in his mid 20’s post culinary-school, whilst cheffing in San Fran.  He was instantly intrigued by the cuisine, especially since he found it hard to decode it ingredients, the flavours and how…

My Old Place – Review (London City/East End)

I’m a frequent diner here and I kid you not, it will undoubtedly give you maximum flavour and maximum bang for your buck. Sister restaurant to Gourmet San, it’s a very cheap specialist Szechuan cuisine located in close proximity to Liverpool St.  The food authentic,…