A Day in Tai Po – Eating Arse

Tai Po is one of 18 districts of Hong long’s New Territory’s, and we came here to explore, discover and eat at their famous (well to locals at least) “Tai Po Hui Cooked Food Centre”. It’s akin to Singapore’s hawker style markets and scratches many…

Yung Kee HK – Roast Goose Heaven?

Yung Kee started off as a humble dai pai dong 1938 and sold enough roast meat to have it’s own restaurant from 1942. The premises were destroyed by a Japanese air raid in World War II before they reopened on Wellington Street in Central have been there ever…

Little Bao HK – It Was Worth The Wait!

After 3 years of waiting, I finally made it to May Chow’s Little Bao in the Central Part of Hong Kong. She is a modern pioneer of the culinary world by meshing together an American Diner style with a modern Asian twist. It doesn’t stop there…

Din Tai Fung Silvercord Hong Kong – Dumpling Royalty?

Din Tai Fung was founded in 1958 by Yang Bingy and I’ve heard are the reigning authority of Xiao long bao, those famous steamed dumplings filled with seasoned pork & ripping hot soup, usually served with a condiment of ginger vinegar. There are a variety of techniques…

Mak’s Noodles – It’s Another HK Institution.

Mak’s Noodles’s has it’s roots derived from Guangzhou, brought over by wonton master Mak Woon-chi, which is now run by his third-generation descendant Mak Chi-Ming. The Mak’s are now in multiple locations around Hong Kong, Mak Chung Kee, Mak An Kee, Mak Siu Kee, and Mak Man Kee, all…

Sing Kee – Go Get Some Dai Pai Dong Before They Disappear!

Dai Pai Dong represents a perfect example of quintessential Hong Kong dining, just like having your dim sum. These street-food style restaurants have been offering wok seared delights for decades, however, they are getting really scarce these days. This is mainly to do with the Food…

Wildair NYC – That Wine Bar on the Lower East Side

Co-founding chefs, Jeremiah Stone and Fabian von Hauske launched Wildair on Orchard Street in the summer of 2015, next door to their other venture Contra. The 40 seater was heaving every time we tried to get a table, which was three times in total. The first two…

Joe Junior’s – The American Dream

I’m not sure about you, but the immediate item I can think of, if someone asked me – “what food is America is famous for?” I’d say it’s the hamburger without a shadow of a doubt. I’m sure you’ve read and heard countless debates as…

Grand Central Oyster Bar – it’s a living Icon

The Oyster Bar is situated in the lower level of Grand Central Station and for those who care, it has been around since 1913! The station itself is an engineering marvel and people flock here to check it out, it’s a great thing to look at whilst…

Ippudo NYC – Where the Bao Love Affair Began

I first came to Ippudo back in May 2013 (Click here for the original post) and I was seriously impressed with how delicious everything was. Yes I did wax lyrical to all my friends wanting a recommendation whilst visiting the City, so it made sense…