Mak’s Noodles – It’s Another HK Institution.

Mak’s Noodles’s has it’s roots derived from Guangzhou, brought over by wonton master Mak Woon-chi, which is now run by his third-generation descendant Mak Chi-Ming. The Mak’s are now in multiple locations around Hong Kong, Mak Chung Kee, Mak An Kee, Mak Siu Kee, and Mak Man Kee, all…

Ivan Ramen – The NYC Ramen Guru

Ivan Orkin is a self-confessed Japan nut, having moved to Tokyo shortly after college to live and breath his fascination of the country. There he met his interior designer wife, took on the role as a house-husband, before he became the first American to open…

Good Hope Noodle – Hong Kong

Good Hope Noodle in Mong Kok (HK) has been around since 1971 and it serves up the quintessential Hong Kong wonton noodle bar classics be it your beef tendon (they call it beef stringy here, Chinglish, I guess), stewed brisket, ‘siu kow’ dumplings, boiled liver,…