Posted in Bao Cheap Eats Chinese Informal New York No bookings Open Kitchen

Baohaus NYC – Getting High On Asian Food!

Baohaus is an intimate little bao peddler in the Lower East Side of Manhattan, owned by restauranteur, author and TV…

Posted in Bao Counter Dining Informal Japanese New York Open Kitchen Ramen

Ippudo – East Village NYC – ironically the bao blew me away

Ramen is Japan’s answer to soul food and I can get why with those delectable slowly simmered broths made from pork,…

Posted in Alfresco Dining Cocktails Craft beer/ales Informal New York Open Kitchen Pizza

Roberta’s Brooklyn’s Gritty Pizza Joint

Roberta’s has been around since 2008 is located in the neighborhood of East Williamsburg – it’s lauded as one of New…

Posted in Cantonese Cocktails Craft beer/ales Informal New York Seafood

Buddakan – New York – Yes your opulency

Buddakan is the second of Stephen Starr’s restaurants’ which first launched in March 2006 and is one of the Meatpacking District’s…

Posted in 1 Michelin Star Counter Dining Craft beer/ales Informal Japanese New York Omakase Open Kitchen Seafood Sushi

Jewel Bako – Michelin Star NYC Sushi

Jewel Bako has been around since the turn of the century, 2001 to be exact and it’s owned by husband…

Posted in Alfresco Dining Brunch Cocktails Counter Dining Craft beer/ales Informal Mexican New York Seafood

El Toro Blanco NYC – my initiation into Mexican food

New York has given me the first for many a dining experience so far, and El Toro Blanco is certainly one…

Posted in Cocktails Craft beer/ales Formal Modern European New York Posh Nosh

The Nomad Hotel NYC – my intro to chef Daniel Humm’s cooking

The NoMad Hotel opens in 2012 in Midtown New York and comes with 168 rooms in its 20th century Beaux-Arts building…

Posted in Asian Cocktails Craft beer/ales Informal New York

Má Pêche – Another one from the David Chang stable

Má Pêche is another spawn from the Momofuku stable and it’s conveniently located in Midtown in the Chambers Hotel of 56th Street….

Posted in Asian Cocktails Counter Dining Craft beer/ales Informal New York Open Kitchen

Momofuku Ssäm Bar- NYC – Hirata Bun Virgin

Restauranteur, TV personality, French culinary school graduate David Chang opened his second restaurant Momofuku Ssäm Bar in August 2006 within Manhattan and it aims…

Posted in Cheap Eats Informal New York No bookings Open Kitchen Smoked meats

Katz Deli NYC Review- The Oldest Deli In America

Katz Deli, a New York institution opened in 1888, it’s the oldest deli in America – famed for their meaty…