Food Opera – Hong Kong – Shops Do It Good Too!

Everywhere you go, seemingly there is something good to eat in Hong Kong – the folk out here know how to do it good, even in the gargantuan shopping malls that seem to be on most street corners. Somewhere in these shopping malls, there is…

Ippudo NYC – Where the Bao Love Affair Began

I first came to Ippudo back in May 2013 (Click here for the original post) and I was seriously impressed with how delicious everything was. Yes I did wax lyrical to all my friends wanting a recommendation whilst visiting the City, so it made sense…

Ivan Ramen – The NYC Ramen Guru

Ivan Orkin is a self-confessed Japan nut, having moved to Tokyo shortly after college to live and breath his fascination of the country. There he met his interior designer wife, took on the role as a house-husband, before he became the first American to open…

Gatten Sushi – Roppongi Tokyo – gone and probably forgotten

Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to London. Think tacky neon lights, dodgy kebab shops, club touters, ladies of the night, bustling streets and unlicensed cab drivers from overseas. As Japanese as…

Ippudo Ginza (Tokyo) Ramen firing on all cylinders

Ippudo Ginza was close to our hotel but that isn’t the reason why I wanted to come here. After visiting their New York Lower East Side shop (full review here) I was really intrigued as to how one of their Tokyo offerings was going to…

Seryna – Tokyo (Roppongi) – Kobe beef heaven

I figured it to be worthwhile to write some words about what I’ve learnt and what my experiences are of ‘authentic’ Kobe beef before reviewing Seryna, as I have been guilty of enjoying the knock-off Kobe (wagyu) that featured in many a restaurant I’ve dined…

Bird Land – Tokyo – Posh Yakitori

I’m no yakitori restaurant expert but after my experience of Pissing Alley the impression was that they were hole-in-the-wall type places, with cheap as chips chicken parts on a stick, consumed with copious supplies of beer and shochu so strong, it could be fuel for my…

Rokurinsha – Tokyo Station – aka Tokyo Ramen Street

Rokurinsha which first opened in June 2009 on the fondly named ‘Ramen Street’ should be firmly on the slurp trail of any die-hard ramen fan. It’s known as ‘Tsukemen’, a style of noods referred to as ‘dipping ramen’ and it was this very restaurant situated…

Himonoya – Shibuya – Izakaya Tokyo style

The izakaya to Tokyo is what many call the local pub in the UK. It’s where most locals go to let off steam with their mates or colleagues. There’s countless amounts of them in Shinjuku Tokyo and just like the pubs back at home each…