Long Beach Singapore – swoon worthy chilli crab

Long Beach Seafood Restaurant is a mecca for one of Singapore’s signature dishes – the chilli crab amongst other seafood delights it offers. It’s highly revered as one of the ‘must visit’ places for seafood and I came here in June 2015 to try the legendary…

Tanglin Halt – Hawker Centre adventure

A hawker centre is a sum of independent traders selling often delicious, inexpensive food items alfresco style and are typically found near public housing estates in Singapore. Hawker centres were the spawn of outdoor mobile street-side stalls and due to sanitary regulations most trade out of indoor booths…

FOC Off!

FOC Restaurant in Singapore was launched in September 2014 with the mission to bring us diners an experience of contemporary Catalonian cuisine with a forward thinking craft cocktail menu. It’s a partnership between Catalonian chef-restaurateur Nandu Jubany who owns Can Jubay (Michelin star’d for over 20 years), local chef…

Candlenut – Singapore – Peranakan Cuisine

Peranakan Cuisine is the distinctive cooking from the interplay of Chinese ingredients and Malay/Indonesian spices along with the techniques. The style is born from Chinese immigrants who settled in Malaysia, Singapore and Indonesia in the early 15 hundreds. Staple ingredients include coconut milk, galangal, candlenuts (I assume this…

Dafeng Macau Tsui Court Restaurant – Hong Kong

After an average start at Good Hope Noodle we decided to continue the prowl for midnight munchies in the local area and stumbled across Dafeng Macau Tsui Court Restaurant (大豐澳門翠苑餐廳) at around 2am local time. Oh and this is after having a skinful of Old Fashion’s at the…

Good Hope Noodle – Hong Kong

Good Hope Noodle in Mong Kok (HK) has been around since 1971 and it serves up the quintessential Hong Kong wonton noodle bar classics be it your beef tendon (they call it beef stringy here, Chinglish, I guess), stewed brisket, ‘siu kow’ dumplings, boiled liver,…

Gatten Sushi – Roppongi Tokyo – gone and probably forgotten

Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to London. Think tacky neon lights, dodgy kebab shops, club touters, ladies of the night, bustling streets and unlicensed cab drivers from overseas. As Japanese as…