Category: Hong Kong
Little Bao HK – It Was Worth The Wait!
After 3 years of waiting, I finally made it to May Chow’s Little Bao in the Central Part of Hong Kong….
Tim Ho Wan – The Cheapest Michelin Starred Restaurant In The World
Tim Ho Wan has become another cult in the food scene and is dubbed the cheapest Michelin Starred experience in…
Din Tai Fung Silvercord Hong Kong – Dumpling Royalty?
Din Tai Fung was founded in 1958 by Yang Bingy and comes with a colossal reputation for being the reigning authority for Xiao…
Mak’s Noodles – It’s Another HK Institution.
Mak’s Noodles’s has it’s roots derived from Guangzhou, brought over by wonton master Mak Woon-chi, which is now run by his third-generation…
Seaview Congee Mong Kok HK – Comfort Food 101
Congee was traditionally a way to stretch your rice reserves by boiling it down into a glorious gloopy porridge to…
Sing Kee – Go Get Some Dai Pai Dong Before They Disappear!
Dai Pai Dong represents a perfect example of quintessential Hong Kong dining, just like having your dim sum. These street-food…
Foo Lum Fishman’s Wharf Restaurant & Pleasant Palace (HK) fit for a 20 man feast
Foo Lum Fisherman’s Wharf Restaurant (2001) is a Hong Kong franchise that has been around since 1992 and their vast multi-floor…
Bo Innovation Review – Hong Kong ‘ ‘X-treme Chinese’ What a way to celebrate a birthday
London born Canadian raised Alvin Leung was an engineer for 20 years before he started cooking in Bo Innoseki in 2003, he…
China Club – Hong Kong – It’s Proper Posh
Sir David Tang opened China Club Hong Kong on 30th June 1991 on the top three floors of the well respected…
Dafeng Macau Tsui Court Restaurant – Hong Kong
After an average start at Good Hope Noodle we decided to continue the prowl for midnight munchies in the local area and…
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