China Club – Hong Kong – It’s Proper Posh

Sir David Tang opened China Club Hong Kong on 30th June 1991 and it’s located on the top three floors of the old Bank of China Building in Central Hong Kong. It has strong luxury design cues from from the bygone era of the 1930’s to…

Seryna – Tokyo (Roppongi) – Kobe beef heaven

I figured it to be worthwhile to write some words about what I’ve learnt and what my experiences are of Kobe beef before reviewing Seryna as I have been guilty of enjoying the knock-off Kobe (wagyu) that featured in many a restaurant I’ve dined in. I…

Hibiscus – the final farewell – TTFN

I managed to dine at the 2 Michelin Star Hibiscus before it closed for good on the 1st of October 2016 after nine years in operation. Rumour has it that the restaurant cashed in due to the ever-rising Mayfair rental prices and Chef Claude Bosi is…

Pollen Street Social – Review (Mayfair) I finally made it here

Jason Atherton the chef-owner of Michelin-starred Pollen Street Social was the former chef-patron of the one-Michelin-starred Maze and Maze Grill of big sweary Ramsey Holdings before he set off on his pursuit of world dominance. He was also the first British chef to complete a stage at…