Tanglin Halt – Hawker Centre adventure

A hawker centre is a sum of independent traders selling often delicious, inexpensive food items alfresco style and are typically found near public housing estates in Singapore. Hawker centres were the spawn of outdoor mobile street-side stalls and due to sanitary regulations most trade out of indoor booths…

China Club – Hong Kong – It’s Proper Posh

Sir David Tang opened China Club Hong Kong on 30th June 1991 and it’s located on the top three floors of the old Bank of China Building in Central Hong Kong. It has strong luxury design cues from from the bygone era of the 1930’s to…

Royal China Baker St – Review – come and Dim my Sum

The Royal China Baker Street which has been around since 2004 is the flagship branch from the group of eight in which in belongs. The speciality is Cantonese food, in particular dim sum which is why I come here and is made by 3 chefs with…

Dumplings Legend – Review (Chinatown)

Since I was a kid I Chinatown was the mecca for authentic Cantonese cuisine, it was notoriously good for your niche Chinese groceries too and still is. In the past few years or so though it’s become a baffling experience, as soon as you find…