Little Bao HK – It Was Worth The Wait!

After 3 years of waiting, I finally made it to May Chow’s Little Bao in the Central Part of Hong Kong. She is a modern pioneer of the culinary world by meshing together an American Diner style with a modern Asian twist. It doesn’t stop there…

Grand Central Oyster Bar – it’s a living Icon

The Oyster Bar is situated in the lower level of Grand Central Station and for those who care, it has been around since 1913! The station itself is an engineering marvel and people flock here to check it out, it’s a great thing to look at whilst…

Eleven Madison Park NYC – the World’s rated number 1

Reeling back to the memory of Eleven Madison Park, (November 2016), the experience didn’t just deliver dish after dish of compelling food, but it was an evocative experience, with many seductive heights that brought beautifully sourced local ingredients to an elevated level. The restaurant, originally opened in 1998…

Egg Shop NYC – it’s eggscellent!

The Egg Shop launched during 2014, in New York’s Soho district and it’s everything you could ever want in eggs. The restaurants decor is a simple affair in tight busy quarters, with a tiny kitchen in the corner, with an adjacent bar serving up coffee, tea, wine…

Mission Chinese – NYC – Disruptive Chinese Food?

In 2012 Korean-American Chef/drummer Danny Bowien from Oklahoma City opens Mission Chinese in NYC. He brings Sichuan Chinese food which he discovered in his mid 20’s post culinary-school, whilst cheffing in San Fran.  He was instantly intrigued by the cuisine, especially since he found it hard to decode it ingredients, the flavours and how…

Ivan Ramen – The NYC Ramen Guru

Ivan Orkin is a self-confessed Japan nut, having moved to Tokyo shortly after college to live and breath his fascination of the country. There he met his interior designer wife, took on the role as a house-husband, before he became the first American to open…

Village Pub & Grill – My last meal in Vegas

After a three days debauchery in Vegas, I was begging to come home. Before boarding the plane though, my soul was craving something unhealthy but comforting. The Village Pub & Grill was at eye-level and surely a boozer would give me the fix I was…

Craft Steak MGM Grand Las Vegas – delectable beefy heaven

Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’ chef Tom Colicchio Craftsteak at the stove, they have received a AAA Four Diamond rating, 3 Stars from Forbes and Best of Award of Excellence…

Bird Land – Tokyo – Posh Yakitori

I’m no yakitori restaurant expert but after my experience of Pissing Alley the impression was that they were hole-in-the-wall type places, with cheap as chips chicken parts on a stick, consumed with copious supplies of beer and shochu so strong, it could be fuel for my…

Roberta’s Brooklyn’s gritty pizza joint

Roberta’s has been around since 2008 is located in the neighborhood of East Williamsburg and is revered as one of New York’s highly rated pizza joints. They are known for their wood oven fired pizza and hipster credentials – they grow some the restaurant ingredients from…