Craft Steak MGM Grand Las Vegas – delectable beefy heaven

Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’ chef Tom Colicchio Craftsteak at the stove, they have received a AAA Four Diamond rating, 3 Stars from Forbes and Best of Award of Excellence…

Hooters – sex sells!

Hooters Casino Hotel means burgers, wings, lots of fried things, salads swimming in ranch dressing, artery swelling deserts, and of course tits. Scantily clad ladies in hot pants are everywhere, thrusting their bosoms whilst taking your order and serving up your burger. Sex sells! I…

Mama San Bali – she didn’t spank me!

Mama San is an antiquated term that refers to a woman of authority in a geisha house or drinking holes in South East Asia – I salut this woman and I have no idea why Chef Will Meyrick & Palm Amatawet named their restaurant this. Perhaps…

FOC Off!

FOC Restaurant in Singapore was launched in September 2014 with the mission to bring us diners an experience of contemporary Catalonian cuisine with a forward thinking craft cocktail menu. It’s a partnership between Catalonian chef-restaurateur Nandu Jubany who owns Can Jubay (Michelin star’d for over 20 years), local chef…

Roberta’s Brooklyn’s gritty pizza joint

Roberta’s has been around since 2008 is located in the neighborhood of East Williamsburg and is revered as one of New York’s highly rated pizza joints. They are known for their wood oven fired pizza and hipster credentials – they grow some the restaurant ingredients from…

Buddakan – New York – Yes your opulency

Buddakan is the second of Stephen Starr’s restaurants’ which first launched in March 2006 and is one of the Meatpacking District’s widely spoken of hot spots. It operates in the Chinese domain and is everything you need in an opulent, grand dining hall – high ceilings,…

El Toro Blanco NYC – my initiation into Mexican food

New York has given me the first for many a dining experience so far and El Toro Blanco is certainly one of them as never before have I had an empanada or a taco for that matter. Owners John McDonald & Josh Capon open El Toro Blanco…

Má Pêche – Another one from the David Chang stable

Má Pêche is another spawn from the Momofuku stable and it’s conveniently located in Midtown in the Chambers Hotel of 56th Street. Má Pêche meaning “mother peach” in French-Vietnamese serves breakfast, lunch, dinner, and weekend brunch. Despite the windowless, high ceiling room the design of the venue…