Village Pub & Grill – My last meal in Vegas

After a three days debauchery in Vegas, I was begging to come home. Before boarding the plane though, my soul was craving something unhealthy but comforting. The Village Pub & Grill was at eye-level and surely a boozer would give me the fix I was…

Lotus of Siam – the Northern Thai Oasis Del Mar

Chef Saipin Chutima and husband Bill Chutima took over the Lotus of Siam in 1999 and quickly became the reigning authority of Thai food in Las Vegas. Not just ordinary Thai food though, but Northern style which has been passed down through multiple generations. It was about…

Craft Steak MGM Grand Las Vegas – delectable beefy heaven

Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’ chef Tom Colicchio Craftsteak at the stove, they have received a AAA Four Diamond rating, 3 Stars from Forbes and Best of Award of Excellence…

MGM Grand Las Vegas – why do buffets’ have a stigma?

The MGM Grand was the largest hotel complex in the world when it opened in 1993, I came here during January 2016 to find out what the cheap as chips buffet was like. I’m going to insert a disclaimer right here though before you past…

The Henry – around the clock comfort food 24hrs a day

The Henry at the Cosmopolitan of Las Vegas pitches itself as a “modern American eatery with casual upscale charm, The Henry is the round-the-clock spot for a unique twist on comfort food”. After eating here, from what I gather it’s a diner in a sharp suit with…