Month: December 2017
FOC Off!
FOC Restaurant in Singapore was launched in September 2014 with the mission to bring us diners an experience of contemporary Catalonian…
Author: Admin Published Date: December 22, 2017 Leave a Comment on Geylang Clay Pot Rice – Singapore – What’s all the hype about?
Geylang Clay Pot Rice – Singapore – What’s all the hype about?
With thirty years provenance and a reputation for having some of the best clay pot rice in the Singapore, it…
Author: Admin Published Date: December 20, 2017 Leave a Comment on Tiong Bahru Food Market Singapore – Hawker Virginity no more…
Tiong Bahru Food Market Singapore – Hawker Virginity no more…
Tiong Bahru Market & Food Centre is one of Singapore’s beacons in Hawker Centre culture so coming here was a right…
Author: Admin Published Date: December 18, 2017 Leave a Comment on Al Afrose – Singapore – 5am post cocktail curry sweats
Al Afrose – Singapore – 5am post cocktail curry sweats
It was 5am local time and with a skinful of booze, Al Afrose seemed like the mothership for the alcoholically…
Author: Admin Published Date: December 3, 2017 Leave a Comment on Candlenut – Singapore – Peranakan Cuisine
Candlenut – Singapore – Peranakan Cuisine
Peranakan Cuisine is the distinctive cooking from the interplay of Chinese ingredients and Malay/Indonesian spices along with the techniques. The style…
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