FOC Off!

FOC Restaurant in Singapore was launched in September 2014 with the mission to bring us diners an experience of contemporary Catalonian cuisine with a forward thinking craft cocktail menu. It’s a partnership between Catalonian chef-restaurateur Nandu Jubany who owns Can Jubay (Michelin star’d for over 20 years), local chef…

Al Afrose – Singapore – 5am post cocktail curry sweats

It was 5am local time and with a skinful of booze Al Afrose was the mothership for the alcoholically impaired, we needed something so bad to soak up all the bad we did. Al Afrose is typically Indian with an array of thosai’s, parata’s, chappathi’s…

Candlenut – Singapore – Peranakan Cuisine

Peranakan Cuisine is the distinctive cooking from the interplay of Chinese ingredients and Malay/Indonesian spices along with the techniques. The style is born from Chinese immigrants who settled in Malaysia, Singapore and Indonesia in the early 15 hundreds. Staple ingredients include coconut milk, galangal, candlenuts (I assume this…