Tsukiji is Tokyo’s main fish market and it’s the largest of its kind in the world, with over sixty thousand workers. Tsukiji is split into two parts – the outer and inner markets. The former is an array of streets, some obvious, some hidden and are packed with many things to eat. The latter is where the famed wholesale auctions take place during the early morning hours when huge tuna worth ¥millions of are traded daily. We headed to to much revered Daiwa Sushi and at 4.30am, an hour before opening there was already a queue of hungry enthusiasts.
The chefs were a super friendly bunch making use of whatever broken English and limited vocabulary they had to put smiles on our faces.
The kitchen quarters are compact but the restaurant stretches over into 2 parts with a good amount of seating.
There is a full menu with a variety of dishes but we opt for the set-meal costing ¥3500 (£23-£25) which comprised of miso soup, tuna (normal-medium fatty), shrimp (cooked & raw), uni, tamago, squid, eel and some tuna rolls.
Cooked shrimp and tuna. The shrimp is as sweet and fresh as it could be along with the buttery ruby red tuna was profoundly superb too.
Although I appreciated it’s unique crunchy texture and sweetness the raw shrimp brushed with soy was my least favourite. The thing was so fresh that the flesh was still twitching when it arrived!
Nothing is wasted here – the head part of the prawn is even served to us. Happy days.
The uni here is creamy and rich with the custard-like consistency. I’m generally not a fan of the stuff and yes that may be blasphemous in some peoples eyes as I’ve had bad iodine forward one’s but these were good and I really didn’t mind eating it at all with the set-meal.
Tomago was sweet and fluffy and the squid, well it’s just raw squid but probably the best raw squid I had.
A selection of tuna rolls, medium, spicy and fatty seasoned with raw spring onions. They were so soft and lush, I was smitten. I loved this dish and I believe the dish loved being eaten by me too.
The eel brushed with that unagi thick soy reduction felt like my signature sushi and it’s always my go-to. It came with less sauce here so you can really taste the buttery richness of the eel. The yellow tail tasted clean and and was a one bite wonder.
When did I go? April 2014.
The damage: Expect to pay ¥3500 for a set meal (£23-£25).
The good: I can hands-down say that still to this day say that Daiwa is one of the best sushi experiences I’ve had. It was so good that we ordered the same again and wax lyrical about this culinary canon all the time. I fully endorse it and can’t wait to go back.
The bad: The 4.30am arrival time and the bloody wait.
Would I go again? Yes
Address: Japan, 〒104-0045 Tokyo, 中央区Tsukiji, 5 Chome−２−１
Phone: +81 3-3547-6807