Ippudo – East Village NYC – ironically the bao blew me away

Ramen is Japan’s answer to soul food and I can get why with those delectable slowly simmered broths made from pork, chicken, beef, or indeed seafood soaking up those sexy noods. The aim is to extract every ounce of flavour to coat those noodles and off…

Roberta’s Brooklyn’s gritty pizza joint

Roberta’s has been around since 2008 is located in the neighborhood of East Williamsburg and is revered as one of New York’s highly rated pizza joints. They are known for their wood oven fired pizza and hipster credentials – they grow some the restaurant ingredients from…

Buddakan – New York – Yes your opulency

Buddakan is the second of Stephen Starr’s restaurants’ which first launched in March 2006 and is one of the Meatpacking District’s widely spoken of hot spots. It operates in the Chinese domain and is everything you need in an opulent, grand dining hall – high ceilings,…

Wild Ginger – Midtown NYC – An Asian blend

Sometimes when you’re hunger-over, jet-lagged or feeling work-shy about getting your next meal and need something on your doorstep, which is half decent then Wild Ginger may be just what you need. It was hitting the chord for me whilst my hotel was based close…