Taberna Do Mercado – revisited

I’ve not been to Portugal yet (feel free to judge), aside from a stag do in the Algarve, however it’s restaurants like Taberna Do Mercado that really makes me wonder why and just urges me to fly over there at the next given opportunity. Nuno Mendes I…

Paternoster Chop House (St Pauls) Review

Paternoster Chop House has been around since 2004 and is one of many restaurants from the D&D conglomerate. It’s located in Paternoster Square right by the stunning St Paul’s Cathedral and as the name suggests the speciality is chops be it lamb, pork along with steak – all…

Royal China Baker St – Review – come and Dim my Sum

The Royal China Baker Street which has been around since 2004 is the flagship branch from the group of eight in which in belongs. The speciality is Cantonese food, in particular dim sum which is why I come here and is made by 3 chefs with…

Clipstone (Fitzrovia) Review – Portland’s little sister

If you have read my previous ramblings then you’d know that I’m a huge endorser of Portland Restaurant, so when I found out that owners Will Lander and Daniel Morgenthau opened new sister restaurant Clipstone, a 52 seater on the neighbouring Clipstone Street, I had to visit….