Lurra – Review (Marylebone) Basque in London

So what’s the gig with Lurra? It’s a Basque inspired charcoal & wood fired dining spot which features its own wine cellar, oak flooring, 20 seat al fresco dining area and an open kitchen with a marble bar. There is an abundant variety of seafood as…

Dinerama – the 3rd child of Streetfeast

Dinerama the 2 floored trifecta from street food blazers Street Feast first opens back in June 2015 but goes into a brief hiatus after a dodgy kitchen appliance sets the place alight just a few weeks after opening. However, this doesn’t stop a strong bounce-back as during my…

Chick n Sours – Review (Dalston) It’s fried and it’s good here

In case you don’t know Chick ‘n’ Sours is a fried chicken restaurant with sour cocktails, ‘like vinegar to chips’ says owner/chef Carl Clarke who met co-owner David Wolanski at the Latitude Festival back in 2010 to hatch this venture. (No pun intended!) They have…

Pollen Street Social – Review (Mayfair) I finally made it here

Jason Atherton the chef-owner of Michelin-starred Pollen Street Social was the former chef-patron of the one-Michelin-starred Maze and Maze Grill of big sweary Ramsey Holdings before he set off on his pursuit of world dominance. He was also the first British chef to complete a stage at…