Gunpowder – Review (Spitalfields) My 3 visits – their chops are king

I’m not sure about everyone else but when I think about curry (*British word sigh*) in the East End my immediate association would be institutions such as Tayyabs or Lahore Kebab House , or perhaps, dare I say it clichéd curry houses in the neon lit Bricklane, mobbed with touters, hollering you into their half empty establishments. Clichéd with cream laden sauces, an anglicised menu and coma inducing naan breads. Poppadom sir? You get the picture. Gunpowder is different, it’s edgy without being edgy and situated in the Spitalfields area in an intimate bare bricked canteen style family run restaurant with a kitchen headed up by former Tamarind Zaika chef Nirmal Save (Mumbai-born). Owner Harneet Baweja aims to bring something different with small plate inspired Indian food with enough flavour punch to spar with any taste buds.

ROUND 1

Not a naan, korma or tikka masala in sight! Happy days.

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Mango juice!

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Building works literally outside, exposed brick work and dangling light bulbs on the inside. I’m here for the food and not to judge books by their cover.

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Porzhi okra fries £4.5. Lots of layered spice going on matching really well with the unique flavour of okra. Crispy and so addictive, I didn’t stop until they were done.

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Chettinad pulled duck served with home-made oothappam £5. The duck so tender, robust in aromatics, made the Tamil way matched well with the oothappam which was like a soft dosa. It was one of my favourites and the spices reminded me of some of the Ethiopean doro wat dishes I’ve had.

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Maa’s kashmiri lamb chops £10 for 2 pieces. So called as it’s the mother in laws recipe – spice marinated chops with yoghurt, smoky from the grill – a real crescendo of warm aromatic flavour that wraps around your tongue. A must have.

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Sigree grilles mustard broccoli, half £5.50. The crunch integrity of the vegetable is apparent and the tingly addictiveness the mustard works well with the char from the grill.

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Kawari soft shell crab £8. The spice seasoning in the crispy batter was just the right amount to bring out the inherent sweetness of that little crab. This is my kind of eating!

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Nagaland house crispy pork ribs, with tamarind kachumber £8. Meaty little things coated in sweet tamarind marrying well with the vinegar tang of the kachumber.

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Wild rabbit pulao £14.50. You can tell the rabbit is slow braised and infused with aromatics from the meat falling off the bone. All the pieces nestled into that nutty, spiced fluffy rice. It’s a brilliant dish.

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ROUND 2

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House red – Rouge Michel Servin £19 – it wasn’t a bad drop, quite smooth and balanced.

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Porzhi okra fries £4.5. Just as tasty as before – it’s criminal to go without these.

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Maa’s kashmiri lamb chops £10 for 2 pieces – I’m a devotee of these awesome little things, the sheer aroma when they come through the door would make anyone salivate.

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Chettinad pulled duck served with home-made oothappam £5. The same constant awesome flavours – I can eat these for breakfast shamelessly.

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Kawari soft shell crab £8. Yes you can caress my legs before you eat my crispy spiced body as I’m delicious.

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Sigree grilles mustard broccoli, half £5.50. That serrated  knife makes visual impact doesn’t it? The flavour impact equally as apparent.

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Nagaland house crispy pork ribs, with tamarind kachumber £8. These ribs aren’t shy in flavour, order them or walk away in regret!

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Baby chicken chargrilled with tandoori spices £9.50. Instant flavour punch, instant smokey spice gratification. This is what tandoori chicken should epitomise.

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Old monk rum pudding £6.5. I would describe this as a bread & butter pudding laced with rum, cinnamon, vanilla and every mouthful was pure comfort.  That ice cream just melts into that gooey bread base, it has a party in your mouth!

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Molten spice chocolate cake with masala chai custard £5.5. Chocolate button studded gooey spiced chocolate porn. A chocolate fan will revel eating this and the custard exudes enough spice to let you know it’s there. A well balanced desert and my favourite.

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ROUND 3

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Session IPA, Fourpure Brewery £5.50. English brewed with an American IPA style, clean, crisp and hoppy. Great to balance out all the spices.

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Rasam ke bomb £2.5 – Gunpowder’s rendition of a dosa, a crisp ball filled with lovely aloo.

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Sigree grilles mustard broccoli, half £5.50. How can you go without?

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Nagaland house crispy pork ribs, with tamarind kachumber £8. I’d be sad if I didn’t order them, you would be too!

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Maa’s kashmiri lamb chops £10 for 2 pieces – in my humble opinion they’re better than the one’s in Tayyubs, a bold statement I’m standing by!

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Baby chicken chargrilled with tandoori spices £9.50. I endorsed it the first time and I’ll do it again for the second time!

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Chettinad pulled duck served with home-made oothappam £5. It’s that flavour robe that wraps around your tongue. Quack Quack!

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Porzhi okra fries £4.5 – not ordering them would be sheer rudeness!

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Kawari whole prawns £12.50. What makes these so special is that they are delivered fresh on the day and once sold you’ll have to wait until the next day for more. They were everything you’d need from a prawn, the size, the taste, the freshness, the sweetness and deep fried so the whole thing is edible. (Eating head is acceptable here!) However, they’re here to replace the Kawari soft shell crab which I adore and could comfortably name it one of my favourite things to eat here. The prawns are good and would serve a great purpose as an addition not a replacement. Bring back the crabs please!

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Molten spice chocolate cake with masala chai custard £5.5. You know you wanna!

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The verdict:
When did I go? March 2016/April 2016
The damage: Expect to pay £30-£45 per head with drinks.
The good: The food is stunning, great value and imaginative plates have been good to me. It’s a nice change to the neon-lit Bricklane as Gunpowder has it’s own personality. The service is warm and it all tastes authentic.
The bad: The space is intimate operating on a no-bookings policy, seating 28 and there’s only one toilet, but I don’t care. Some would argue that bigger premises would benefit. Seriously though bring back that soft-shell crab, by all means keep the kawari whole prawns on the menu though as they’re sublime too.
Rating: 4/5
www.gunpowderlondon.com
Address: 11 White’s Row, Spitalfields London, E1 7NF
No bookings
hello@gunpowderlondon.com
Phone:020 7426 0542
Closest tube: Liverpool St

 

 

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