Month: February 2016
Author: Admin Published Date: February 27, 2016 Leave a Comment on Le Bab – Review (Kingley Court, Carnaby Street) Long live the renaissance
Le Bab – Review (Kingley Court, Carnaby Street) Long live the renaissance
Le Bab first was launched in January 2016 by founders Stephen Tozer and former Le Gavroche chef Ed Brunet. As a duo since 2014, they laid their…
Author: Admin Published Date: February 20, 2016 Leave a Comment on Shackfuyu – Review (Soho) Pop-up turns permanent
Shackfuyu – Review (Soho) Pop-up turns permanent
The Asian food craze seems to be going from strength to strength, with countless bao outlets, pop-ups, ramen joints, dumpling…
Author: Admin Published Date: February 16, 2016 Leave a Comment on Xi’an Impression – Review (Holloway Road) There is hope in Holloway
Xi’an Impression – Review (Holloway Road) There is hope in Holloway
Xi’an Impression is run by the guys from Sichuan Folk. It first opened in July 2015 directly opposite the Emirates Stadium in…
Author: Admin Published Date: February 13, 2016 Leave a Comment on Noble Rot – Review – Paris in Bloomsbury
Noble Rot – Review – Paris in Bloomsbury
Noble Rot was originally formed in 2013 as a food and wine publication founded by Dan Keeling and Mark Andrew. Dan Keeling…
Author: Admin Published Date: February 8, 2016 Leave a Comment on Le Gavroche – Review (Mayfair) It’s an institution
Le Gavroche – Review (Mayfair) It’s an institution
Le Gavroche was first opened in 1967 by Michel Roux Snr and Albert Roux. Originally it was based at 61 Lower Sloane…
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