Haru – Review (New Malden)

I’m off the eaten track again and decided to venture South of the river to Korea Town in New Malden to a neighbourhood gem called ‘Ha Ru’ . I’ve been informed that it’s been trading for around 5 years and specialises in popular Korean dishes…

Darwin – SkyGarden – Breakfast Review (London)

A group of like minded folk from work are on a pursuit for the best breakfast joints in the City that open at the crack of dawn; some will falter, some will rise and some will shine at this time of the morning. For the…

The Dairy – Review (Clapham)

It’s all happening south of the river for me now, first the Trinity and now discovering The Dairy (sorry I’m a late comer) which opened in March 2013 a stone throw away from Clapham Common Tube. Husband and wife team Robin and Sarah Gill who run The Dairy are also responsible for The…

Simply Thai – Review (Teddington)

Simply Thai caught my attention thanks to big sweary Gordon’s F Word. I was endeared by chef/owner Patria Weerapan’s story immediately, having been over from Thailand 40 years ago, never married, cooks all the food herself, works 7 days a week with 5 hours sleep each night. Now that’s…

Tredwells – Review (London) Marcus Wareing does it casual

Tredwell’s is Marcus Wareing’s casual eatery which opened in September 2014 in the heart of Theatre Land (Seven Dials, Covent Garden), adding to Gilbert Scott in St Pancreas and the fabulous Marcus Wareing at the Berkeley. The restaurant is named after the butler in Agatha Christie’s 1929 play “The…

Kitchen Table (Bubbledogs) – Review (Fitzrovia)

There is a magical little place called Kitchen Table hidden behind a pair of heavy-set curtains at the rear side of posh hot-dog joint Bubbledogs. We all wait patiently, ready to be seated soaking up the hum of hipsters chowing down those gourmet dogs and sipping champagne. Husband…

Barrafina – Review (Drury Lane London)

The owners of the fabulous trio of Barrafina’s, Eton-educated Sam and Eddie Hart are behind what many will argue the best tapas restaurants in the Capital, serving à la carte plates led by executive chef Nieves Barragàn Mohacho who is of course influenced by being raised…