Firstly let me apologise for not coming here sooner, Trinity is remarkable, a total neighbourhood gem and I can’t wait to revisit, regard me as a loyal fan already! In a nutshell it’s run by Adam Byatt an Essex lad who’s grandfather was a cook in the British army, his mother also a chef, it seems cooking is in blood. As a teenager of 16 years old he commenced an apprenticeship at the infamous Claridge’s and eventually became the prodigè of Phil Howard at the Square. Trinity is in fact Adam’s 2nd venture after Thyme which is also in Clapham and has been opened since 2006 and holds 3 Rosettes. The cooking is excellent, priced well and from our visit the clientele seemed like the well heeled variety. Although our neighbouring table were t-shirt wearing hipsters, not a criticism but an observation. The front of house team were very knowledgeable, in particular or server ‘Daniel’ knew the intricacies of every plate of food including the detailed bread making process. Impressive. I can’t wait to see them again after the summer refurbishment!
To kick things off we were served fresh radishes with roe mayonnaise and rocquefort cheese profiteroles which were the perfect little complimentary appetisers – the radishes fresh and juicy and the cheese just oozed from the perfectly baked pastry they were encased in.
The sour dough bread which was immense – Daniel our server advised that the mother culture for this recipe which helps with the fermentation is actually 12 years old! The double whipped butter which was used to slather the bread came from Somerset.
Next up Crispy Trotters, Sauce Gribiche, Cider Mayonnaise and Crackling. This dish stole the show, a lot of cookery had clearly gone into this plate of food. Once you cut into the crispy exterior to the taste the trotter you will be hit by a little sensory overload. There is a nice sweet tang to the filling and at 9 pounds it was a steal too!
For mains I chose the Lemon Sole Baked in Seaweed Butter, Wild Asparagus. This was extremely well executed – the fish cooked on the bone, ferociously good, the flesh buttery, the asparagus sweet and earthy, accompanied with crunchy fresh almonds.
All washed down with a Levin 2010 Sauvignon Blanc – a super fresh, elegant wine and got us tipsy!
Of course it would be rude not to finish off with something sweet, it was Friday night after all. The Coffee and Macadamia Nut Mille Feuille was the one that sung to me on the desert menu and boy did it hit the high notes. There was a fantastic brittle crunch as soon as the spoon made contact with the pastry, everything was just so balanced about this desert, not too sweet, the cream made for a perfect glue, cocoa dusting and subtle coffee flavour created the perfect mouth orgy!
The Damage: Expect to pay 70-80 pounds per head with wine
The good: I couldn’t fault any of the food, every dish had a story and involved a lot of cooking technique, the front of house are charming, smart and know what they were doing. Trinity Restaurant you’re a true neighbourhood gem and worthy of the 3 rosettes.
The bad: I wish I had a bigger stomach so I could have eaten more dishes!
4 The Polygon Clapham, London SW4 0JG
020 7622 1199