Firstly let me apologise for not coming here sooner, Trinity is remarkable, a total neighbourhood gem and I can’t wait to revisit, regard me as a loyal fan already! In a nutshell it’s run by Adam Byatt an Essex lad who’s grandfather was a cook in…
I’m a frequent diner here and I kid you not, it will undoubtedly give you maximum flavour and maximum bang for your buck. Sister restaurant to Gourmet San, it’s a very cheap specialist Szechuan cuisine located in close proximity to Liverpool St. The food authentic,…
I’ve long been a fan of Jason Atherton’s philosophy of creating restaurants that totally suit the location, associated clientèle, having a sense of accessible fun dining, and in my opinion a marvel of contemporary British cooking. Who can dispute this after working alongside the likes of…